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> PDF Ebook The Sporting Chef's Better Venison Cookbook, by Scott Leysath

PDF Ebook The Sporting Chef's Better Venison Cookbook, by Scott Leysath

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The Sporting Chef's Better Venison Cookbook, by Scott Leysath

The Sporting Chef's Better Venison Cookbook, by Scott Leysath



The Sporting Chef's Better Venison Cookbook, by Scott Leysath

PDF Ebook The Sporting Chef's Better Venison Cookbook, by Scott Leysath

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The Sporting Chef's Better Venison Cookbook, by Scott Leysath

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat.

Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.

  • Sales Rank: #543435 in eBooks
  • Published on: 2012-11-06
  • Released on: 2012-11-06
  • Format: Kindle eBook

About the Author

Scott Leysath, The Sporting Chef, is America's leading authority on the proper preparation of fish and game. He has worked in the food and beverage industry since 1978. After serving as vice-president of a 33-unit restaurant chain, Leysath opened his own restaurant. He has a passion for hunting, fishing and teaching others how to make the most of their catch but spends a considerable amount of time on the water and in the woods, hosting TV shows, conducting fish and game seminars and making personal appearances.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Finally - a cook book dedicated to venison that treats it as high value
By Alex Echols
Scott truly appreciates venison for the unique and wonderful food it is - if cooked right. He recognizes the delicate flavor as an advantage and that it is not just "another piece of meat to be thrown on the grill and served rare to keep if from getting tough." This is the best venison cook book I have ever found. It goes into treatment of the game, highlighting wonderful and complementary flavor and even deals with what to do with the less than choice cuts.
Like other rare good books, this one is a joy to give to other foodies and hunters who appreciate game and want to produce the best meals from it for their friends and family. Thanks Scott.

4 of 4 people found the following review helpful.
Both insightful and delicious
By Eric
I found this book to be very insightful and much more useful than your simple recipe book. It covers many areas of venison preparation that I had never given much thought to. Mr. Leysath knows his stuff! A must have for any deer hunter--or anyone who enjoys venison for that matter.

3 of 3 people found the following review helpful.
Great variety of ways to serve game.
By Paul Aukes
Fun ideas on different ways to serve venison with easy to follow and prepare recipes. This cookbook even has my wife interested in game preparation.

See all 40 customer reviews...

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