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A Place at the Table: A Novel, by Susan Rebecca White
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From Susan Rebecca White, award-winning author of A Soft Place to Land and Bound South, comes a breathtaking story of three richly nuanced outcasts whose paths converge in a chic Manhattan café as they realize they must give up everything they thought they knew to find a home at last.
Alice Stone is famous for the homemade southern cuisine she serves at Café Andres and her groundbreaking cookbook, but her past is a mystery to all who know her. Upon Alice’s retirement, Bobby Banks, a young gay man ostracized by his family in Georgia, sets out to revive the aging café with his new brand of southern cooking while he struggles with heartbreak like he’s never known. Seeking respite from the breakup of her marriage, wealthy divorcée Amelia Brighton finds solace in the company and food at Café Andres, until a family secret comes to light in the pages of Alice’s cookbook and threatens to upend her life.
In her most accomplished novel yet, Susan Rebecca White braids together the stories of these three unforgettable characters who must learn that when you embrace the thing that makes you different, you become whole.
- Sales Rank: #42847 in eBooks
- Published on: 2013-06-04
- Released on: 2013-06-04
- Format: Kindle eBook
From Booklist
White’s engrossing novel tells the story of three seemingly disparate characters, Alice Stone, an African American girl growing up in Emancipation Township, North Carolina, whose life is torn apart by racism; Bobby Banks, a gay man from Decatur, Georgia, ostracized by his family and friends; and Amelia Brighton, a well-to-do Connecticut housewife whose life is turned upside down by her husband’s infidelity and a mysterious family secret. As the novel unfolds, these three are drawn together at a tiny café in New York City. Inspired by the stories of chefs Edna Lewis and Scott Peacock, A Place at the Table is the story of troubled souls finding their way and making a place for themselves through the magic of the big city and a love of cooking. With unforgettable characters, rich detail, and seamless narration, White’s new novel (after A Soft Place to Land, 2010) will long remain in the reader’s mind and memory, a gentle reminder of the importance of acceptance in all its forms and the myriad connections that surround us. --Carol Gladstein
Review
“The greatest Southern literature — from Faulkner on down — has dealt squarely with the broken pieces of the South. But White does this difficult work firmly in the modern age. The topics of classical Southern writing — race, class, religion — are all there, but she explores our more modern challenges, such as the acceptance of gay sons and daughters into our families, with a directness and courage that would do Flannery O’Connor proud….White has the remarkable ability — shared by only the greatest storytellers — to let her characters be who they are, for better or worse. Her writing never leads the reader to conclusions; it lets us draw our own.” (The Bitter Southerner)
For fans of The Help, a tale of Southern exiles--an older black woman (based on legendary chef Edna Lewis) and a young gay man--who find each other in New York City through their love of down-home cooking." (Good Housekeeping)
“Tasty…fascinating…each character is a convincing creation…a pleasure.” (Associated Press)
"White is convinced that coincidence doesn't exist, that we come together becasue there is a grand plan always at work. Rendering that truth so confidently and effortlessly--that is White's magic. Wanting each of us to find a place at the table--that is White's gift." (The Anniston Star)
“Great expectations follow when a book opens with three distinct, seemingly unrelated story lines because you know somehow they all will be lashed together by the end….White’s ability to write with a believable voice from three such disparate perspectives keeps the “How?” at bay, while providing a sounding board for social issues that continue to confront us today.” (Minneapolis Star Tribune)
A Place at the Table is the story of troubled souls finding their way and making a place for themselves through the magic of the big city and a love of cooking. With unforgettable characters, rich detail, and seamless narration, White's new novel will long remain in the reader's mind and memory, a gentle reminder of the importance of acceptance in all it's forms and the myriad connections that surround us." (Booklist)
"Beautifully told...White's characters are drawn with tremendous care and precision....perfectly observed." (Atlanta)
"Engaging...a story of acceptance, of finding oneself, and of healing." (The Roanoke Times)
"In this latest from an emerging Southern literary voice…food, perspective cookbooks, and Southern influences link characters before they discover a deeper connection through guarded secrets from the past. White’s prose is graceful and evocative.” (Publishers Weekly)
"Beautifully written...inspiring." (San Francisco/Sacramento Book Review)
"No writer should be able to write smoothly and cleanly from three very different perspectives about lost love, betrayal, pound cake, fear, family ties, racism, Baptists, "the other," Episcopalians, the south, and New York. But Susan Rebecca White has--and without a false note nor a single sentimental pink bow. All this in her new and best novel yet: A Place at the Table. The story is suspenseful, surprising in the best way, and ultimately resounding. It's so good I wish I could tell you more about it. The story will bring you face to face with all sorts of demons and lovely things--and with some very real people whom you just may recognize as family." (Clyde Edgerton author of The Night Train)
"Susan Rebecca White is a first rate talent whose work is like good bread; it rises, and it leaves us filled. A Place at the Table is a love story written for expats and orphans, for all who seek home and find it in the most beautiful, the most unlikely place. This is a glorious novel, told in a pitch perfect voice. I love this book." (Joshilyn Jackson, author of A Grown-Up Kind of Pretty )
“A Place at the Table reads like a master chef's five course meal: each section makes its own delicious sense, but taken all together the intertwining stories in this novel create something uniquely magical. Susan Rebecca White made me think, made me cry, made my jaw drop, made me laugh out loud. A story of outsiders in this world, this fantastic book defies convention in plot, characterization, and even narrative structure, to forge something amazing in its pages: new identities, relationships you have not seen before, new stories, characters you will never forget. Like a brilliant new recipe: it works! Savor this confident storytelling -- you'll know you're in good hands from the first page. A book you'll devour quickly and then want to share with friends!” (Lydia Netzer, author of Shine Shine Shine )
“Susan Rebecca White creates a world as exact as a documentary film and as lyrically imagined as a poem, moving seamlessly between the voices of three disparate characters whose lives connect in surprising and satisfying ways. She has a remarkable ear for dialogue and gift for crafting moments—both big and small—that reveal humanity in all its awkward, muddled splendor. A Place at the Table stayed with me long after I turned the last page.” (Karen Abbott, author of American Rose )
"A Soft Place to Land is a beautiful story of the complicated love between two sisters. It's smart, funny, moving and wise. I simply did not want to put it down. If you have a sister, you're going to miss her, and if you don't have one, you'll wish that you did. Book clubs: This is your next pick. I loved this book. Susan Rebecca White is a wonderful writer." (Kathryn Stockett author of The Help)
About the Author
Susan Rebecca White is the author of the critically acclaimed novels Bound South and A Soft Place to Land. Born and raised in Atlanta, she spent many years in San Francisco before returning to her hometown, where she teaches creative writing at Emory University. Visit her online at SusanRebeccaWhite.com.
Most helpful customer reviews
34 of 34 people found the following review helpful.
Like a Well-Cooked Meal
By Mary Elizabeth
I have loved all of Susan Rebecca White's books, and A Place at the Table may be her best yet. The story follows three fascinating and very different characters whose individual lives we become engrossed in, sometimes over many years, as we wait to discover how they will find each other and forge connections. I confess I love books in which people eat well, and this is a narrative bursting with delectable-sounding food, not just in a way that makes us hungry while reading but also that reminds us of how food serves to bring people together while meeting a range of emotional needs. There's a deftly handled surprise at the end that you won't see coming, for a fully satisfying reading experience. Highly recommended, especially for book clubs!
22 of 22 people found the following review helpful.
Could Not Put it Down!
By S. Marcus
It was such a pleasure to be lost in the world of this book. Truly epic in scope, this book takes you from North Carolina in the 1920's to New York City in the 1980's all with such beautifully written details. I got so attached to the characters of Alice, Bobby, and Amelia that I wasn't ready to leave them at the end of the book. I read this book in one sitting, and nearly missed my train stop I was so engrossed!
15 of 15 people found the following review helpful.
Top read for summer
By Jessica Handler
Susan Rebecca White's first two books are gems; insightful, warm, and eminently readable. Now, in her third novel, she expands her story-telling territory across generations and families, connected by food (yes, there are recipes in the book!), love, and self-discovery.
"A Place at the Table" is delicious.
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