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* Ebook Download The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook, by Mary Randolph

Ebook Download The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook, by Mary Randolph

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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook, by Mary Randolph

The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook, by Mary Randolph



The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook, by Mary Randolph

Ebook Download The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook, by Mary Randolph

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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook, by Mary Randolph

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.

  • Sales Rank: #928676 in eBooks
  • Published on: 2012-06-08
  • Released on: 2012-06-08
  • Format: Kindle eBook

Most helpful customer reviews

48 of 48 people found the following review helpful.
In the words of a native of Richmond, Virginia...
By A Customer
The author, Mary Randolph, was a member of the aristocratic Virginian Randolph family, and was reputed to be the best cook in Richmond, Virginia in the early 19th century. This book is regarded by most culinary historians as the first true cookbook of the American South. Randolph provides an introduction to food and customs of old Virginia and includes recipes and serving instructions for a wide range of soups, beef, veal, lamb, mutton, pork, fish, poultry, sauces, vegetables, puddings, creams, preserves, cordials, plus pickling techniques and the making of soaps, cleansers, and perfumes. As such, the book is not only an excellent cookbook, but also an excellent almanac and reference for historians and writers of fiction concered with the ante-bellum South. The recipes herein can easily be translated into today's methods of preparation, with the use of healthy ingredients. As a native Richmonder, this book was a staple in our home when I was growing up, and I can attest to the tastiness of many of the recipes herein.

0 of 0 people found the following review helpful.
Four Stars
By Kristine Augustyniak
Very down to earth and straight forward

0 of 0 people found the following review helpful.
Five Stars
By Eva Maria Del Gaudio
nice book, like it very much.AAA+++++

See all 43 customer reviews...

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